Previous research has identified several factors that may contribute to excessive body weight. Recently, sweeteners and sweet products have been increasingly blamed for the global obesity epidemic. While excessive caloric intake without a concomitant increase in calorie expenditure does result in increased body weight, no individual sugar causes obesity. Extensive research on the relationship between obesity and fructose consumption has been conducted using a variety of study designs. In vitro studies have explored metabolic pathways that may be influenced by excess substrates including specific nutrients. Observational studies have introduced possible associations between obesity and modifiable factors including estimated fructose intake and non-modifiable factors such as age. Diet interventions have been conducted in animal models and humans.
Research Study Summaries
Fructose Consumption Contributes to Hyperinsulinemia in Adolescents With Obesity Through a GLP-1–Mediated Mechanism
J Clin Endocrinol Metab. 2019 Aug 1;104(8):3481-3490. doi: 10.1210/jc.2019-00161 Galderisi A, Giannini C, van Name M, et al. Download Research Study PDF Objective To test the hypothesis that that the ingestion of glucose and fructose may differentially stimulate GLP-1 and insulin response in lean adolescents and adolescents with obesity. Background The consumption of high-fructose beverages […]
J Physiol 597.14 (2019) pp 3573–3585 Hengist A, Koumanov F and Gonzalez JT. Download Research Study PDF Objective To present the hypothesis that hepatic glycogen stores may regulate metabolic responses to fructose ingestion and could therefore be a target to prevent or mitigate the negative metabolic effects of fructose intake. Background Fructose is a commonly […]
A recent study published in The Journal of Nutrition utilized a rodent model to assess the impact of early-life added sugar consumption on the composition of the gut microbiome, caloric intake, and weight gain. Researchers divided 42 juvenile male Sprague-Dawley rats (post-natal day 26) into 4 groups that were maintained on identical diets with varying […]
A review article published in Clinical Reviews in Clinical Laboratory Sciences discusses the current scientific evidence which fosters an environment of controversy about the health effects of sugar consumption. The reviewers evaluated research which examined both direct and indirect effects of added sugars on the development of metabolic disease which, for the case of this […]
No Differential Effect of Beverages Sweetened with Fructose, High-Fructose Corn Syrup, or Glucose on Systemic or Adipose Tissue Inflammation in Normal-Weight to Obese Adults
A new study, published in the American Journal of Clinical Nutrition, reports that consumption of beverages sweetened with glucose, fructose, or high-fructose corn syrup (HCFS) do not promote inflammation or gut permeability. Researchers have hypothesized that systemic inflammation increases risk for development of insulin resistance, type 2 diabetes, and cardiovascular disease in obese individuals. Similarly, […]
In a commentary featured in the April issue of Diabetes Care, researchers Kahn and Sievenpiper argue that blaming sugar, and specifically fructose, on the obesity and diabetes epidemics is misguided.
A review paper by van Buul et al. has concluded that the current evidence does not link the consumption of fructose and fructose-containing sugars with the global obesity epidemic.
A recent review found no association between fructose and several factors such as body weight, glycemic control and blood pressure.
Fructose is not likely a contributor to the obesity epidemic in the U.S., according to the results of a recent study.
The review article, “The emerging role of dietary fructose in obesity and cognitive decline” by Lakhan and Kirchgessner has serious limitations.
Calorie-sweetened beverages and fructose: what have we learned 10 years later. Pediatr Obes 2013.
Fructose does not increase body weight, blood pressure, uric acid or insulin levels, and may improve glycemic control at normal consumption levels, according to research.
High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels
The role of peroxisome proliferator-activated receptor γ coactivator-1 β in the pathogenesis of fructose-induced insulin resistance
A new study on fructose and weight loss has shown that “fructose does not seem to cause weight gain when it is substituted for other carbohydrates in diets providing similar calories.”
Meta-Analyses and Meta-Regression Models of Intervention Studies
This research was intended to test whether a high-fructose diet would induce leptin resistance in rats.
Dietary sugars stimulate fatty acid synthesis in adult
Dietary fructose and the metabolic syndrome
Dr. Johnson appears unconvinced himself that fructose is responsible for obesity, causing him to qualify the statement with the word “could.”
Calorie Control Council Comments to the Editor
The article appearing in The Environmental Magazine entitled, “Sugar Or Sweetener? Sucrose Has Its Problems, But So Do Artificial Substitutes,” by Brian C. Howard is to be complemented for identifying excess calorie intake relative to caloric expenditure (exercise) as a dominant contributor to the current obesity.