Consumer

Making Sense Out of Sugars

Sugar- Free? Are You Sure about That? Cruising the internet the other day, I ran across a recipe for “Sugar-Free Apple Pie Filling.” I was instantly suspicious.  The recipe’s ingredients listed no white sugar, but did include a can of 100% pure unsweetened apple juice concentrate.  Apple juice is naturally loaded with sugar.  So, the […]

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Fructose is Not the Enemy

Do you cringe when you hear the word fructose? Fructose has received a bad reputation recently due to media and its association with the term “high fructose corn syrup”. Fructose is blamed for obesity, diabetes and other health concerns, but does fructose really cause these problems? While it is easy to blame one food ingredient […]

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Making Sense of Sugar

The three main types of carbohydrate in food are starches (also known as complex carbohydrates), sugars, and fiber. As one of the three types of carbohydrates, sugars are in many of the foods and beverages we consume every day. But over the past decade sugars have become a hot-button issue. It seems like every time […]

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Time to Batter Up!

Flapjacks, griddle cakes, hot cakes, or pancakes.  Whatever you call them, they’re the ultimate fun food, conjuring up sweet memories of family togetherness on lazy weekend mornings. Pancakes tend to be pretty darn good even when they’re just average, but here are simple steps to make your cakes more fluffy, tender, flavorful — and nutritious: […]

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Summer Picnics

I don’t know about you, but I love being outdoors in the summertime. I especially love al fresco dining. Whether you are planning a backyard barbecue, a deck party, or packing a picnic to go, I encourage you to plan a festive spread that encompasses the basic food groups as well as a dessert or […]

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Carbohydrates: Diet Essentials

Carbohydrates, like fats and proteins, are considered macronutrients. These “large scale” nutrients provide nourishment essential for growth and the maintenance of life.  Ideally, 45 to 65 percent of your daily intake should come from carbohydrates, 20 to 35 percent of your daily intake should come from fats, and 10 to 35 percent of your daily […]

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Respect the Fruit: Three Important Reasons to Plan More Fruit in Your Diet

As a registered dietitian and nutrition educator, I find that fruit often doesn’t get the nutritional respect it deserves.  Maybe that’s because fruit is called “Nature’s Candy” or because it’s found in many calorie-laden desserts like Strawberry Shortcake, Apple Pie, or Banana Pudding. But, fattening desserts are only part of fruit’s resume.  Consuming fruit has […]

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Exercising Without Overeating

The time for New Year’s resolutions is drawing near and you may be considering starting a workout routine. Good choice. Regular exercise has a host of benefits including better cardiovascular health, lowered blood glucose levels, mood elevation, and improved muscle strength and endurance. Some say that exercise also helps curb your appetite.  Really?  Not in […]

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